Chef Meals Ala Carte

grilled chicken with onions, peppers, bacon and cheddar sauce over rice pilaf $40 half pan | $75 full pan

chicken breast sautéed with mushrooms, garlic and a wine sauce over herbed pasta $40 half pan | $75 full pan

marinated boneless chicken in a teriyaki sauce, pineapple over rice pilaf $40 half pan | $75 full pan

grilled chicken breast topped with and basil bruschetta over herbed pasta $40 half pan | $75 full pan

chicken, andouille sausage, peppers & onions all in a creamy cajun sauce over herbed pasta $40 half pan | $75 full pan

grilled chicken breast topped with a parmesan sauce served over herbed rice $40 half pan | $75 full pan

roasted turkey over herbed stuffing topped with bacon, sliced tomatoes and a cheesy gravy mornay sauce $40 half pan | $75 full pan

diced sirloin tips slow cooked in beef au jus gravy over herbed rice $45 half pan | $80 full pan

slow cooked with roasted potatoes, onions and carrots $45 half pan | $80 full pan

Angus beef, onions, peppers wrapped in bacon with a steak sauce gravy (Yes we said steak sauce gravy!) $45 half pan | $80 full pan

Slow roasted sirloin, sliced thin with gravy over Mad Mashed potatoes $55 half pan | $80 full pan

Braised beef short ribs in a red wine demi-glace made with red wine, beef stock, and seasonings over Mad Mashers $55 half pan | $80 full pan

sweet bell peppers brimming with angus beef, rice, spinach and a tomato cream sauce, topped with crispy onions $45 half pan | $80 full pan

pork ribs slow smoked then grilled with a tangy BBQ sauce $40 half pan | $75 full pan

slow roasted pork loin topped with a garlic sweet tea gravy $40 half pan | $75 full pan

roasted eggplant, olives, tomato sauce, curry over quinoa $40 half pan | $75 full pan

fresh pasta with homemade marinara, veggies and cheeses $40 half pan | $75 full pan

Wild caught salmon, grilled and topped with dill sauce $50 half pan | $90 full pan

grilled gulf shrimp over creamy gouda parmesan grits $50 half pan | $90 full pan

East TN classic seasoned with salt, pepper, & don't forget rendered bacon fat.

The ultimate combination of sweet and savory, with fresh corn kernels, rich mayonnaise, and zesty lime juice perfectly complemented by a blend of herbs and spices.

mixed with salted butter, chicken stock, seasoning and parsley

A classic spring side dish, these steamed peas are perfect with only the addition of butter, salt, pepper and thyme

A creamy blend of cheddar, jack, parmesan, colby and asiago cheeses and poured over elbow macaroni

Stone ground grits slowly cooked in heavy cream and mixed with smoked gouda, white sharp cheddar and parmesan cheese

Tri-color rotelli noodles with red roasted peppers, green peppers, tomatoes, feta cheese, Italian spices and Italian dressing

Savor cookout bliss with a plate piled high with our Classic Potato Salad, of course. A traditional combination of tender potatoes, mayonnaise, mustard, hard-boiled eggs, celery, and spices,

Rice, Broccoli & Cheese mixed together to make this casserole creamy and delicious prepared fresh in our kitchen.

lettuce mix, cherry tomatoes, shredded carrots, shredded cheese, bacon bits, croutons, red onions, cucumbers with homemade ranch and our signature apple butter vinaigrette

Fresh romaine lettuce Parmesan cheese and crisp croutons. Served with creamy Caesar dressing on the side.

Bacon, cheese, and potato casserole

Sweet fresh baby carrots are tossed with honey and brown sugar and slow cooked. Tender sweet and delicious!